!!!I Don't Give A Fuck!!!
Live life to it's fullist, have fun, surround yourself by beautiful people ( not only on the outside; but mainly on the inside), enjoy yourself and others ( even if they are all full of shit- the worse they are- the funnier they get), shy away from all negativity at whatever cost, eat the finests of foods and if you cannot afford it- then just eat good food- make the best of what you have ( a little creativity can go a long ways), listen to the finest of music, drink and be marry. We unfortunately are living in a society where intelligence is soley based on monetary income. It's truly sad; so fuck the ignorant and go ahead and laught at those ignorant Fucks. Even if there is no money- we can still enjoy a beautiful and healthy life.
Culinary: Experiences
The Culinary Institute of America ( Hyde Park, New York), Mentored by Certified Masrer Chef Fritz Sonnenschmidt, Roger Verge's- Ecole Cuisine du Soliel de Roger Verges [ The third American to receive a diploma from Roger Verges( Mougins France)], The Kunstlerhause Lenz- Master Chef Thomas Rutar ( Gladenback, Germany), Apprentership: Bruce Rogers( New York, New York), Reliance Group Holdings- Specialty chef ( New york, New York), Tentation Caterers ( New York, New York), Formost Caterers ( New York, New York), Private catering by the Top Catering Chefs in New York City ( New York, New York), The Doral Country Club ( Miami, Florida), Joy Wallace Caterers ( Miami, Florida), Center and Chess Catering ( Miami, Florida), Genes Catering ( Miami, Florida), The Brasserie: Chef Richard Holly [ of Le Bernardain Group (Miami, Florida)], The Red Fish Grill [ Mischelle Bernstein ( Miami, Florida)], Chops and The Lobster Bar At Chops: Chef Richard Holley ( Atlanta, Georgia), The Brasserie: Chef Robert Holley [ of Le Bernardain Group ( Atlanta, Georgia)], High End Specialty Private Chef on a Yaght ( Touring the Bahamas, and South Florida), and a whole slew of other shit holes and Fuckin shitty dumb ass- so called Chefs.......... As Mr. Al Center once taught me: You can even learn from the Bad Ones; because that is how one learns to not do things the incorrect way.
Job Offers:
Singapore, Spain, Switzerland, England, Bahamas, California, Washington DC and I am sure many other places- but my drunk ass forgot.
Hey: not bad for a Punk Kid from Miami. I have managed to work for all the top Chefs and establishments by the age of 34. That is only about a quarter or so of the places I have dealt with- there are a hell of alot of more places I have not mentioned yet. Here is another one for you- The Pink Pony in Miami, Florida. Had a few month sint of employment there- What A Fuckin Blast!!!! So yeh!!!! With all this useless experience of flippin tacos- all I can get is a 10 to 12 dollar an hour job- Fuck that shit- now do you really wanna become a chef? I have had a blast; but i'll tell you what- I am one broke ass Niggah...........
------------------------------ ---------------